Winery RocchevibertiBarbera d' Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d' Alba Superiore from the Winery Roccheviberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d' Alba Superiore of Winery Roccheviberti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d' Alba Superiore of Winery Roccheviberti in the region of Piedmont often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barbera d' Alba Superiore
Pairings that work perfectly with Barbera d' Alba Superiore
Original food and wine pairings with Barbera d' Alba Superiore
The Barbera d' Alba Superiore of Winery Roccheviberti matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, milanese escalope (italy) or ham with leek fondue.
Details and technical informations about Winery Roccheviberti's Barbera d' Alba Superiore.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Barbera d' Alba Superiore from Winery Roccheviberti are 2015, 2011, 2016, 2017 and 2014.
Informations about the Winery Roccheviberti
The Winery Roccheviberti is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
