Winery RiondoLe Piere Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Piere Prosecco Extra Dry from the Winery Riondo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Piere Prosecco Extra Dry of Winery Riondo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Piere Prosecco Extra Dry of Winery Riondo in the region of Veneto often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Le Piere Prosecco Extra Dry
Pairings that work perfectly with Le Piere Prosecco Extra Dry
Original food and wine pairings with Le Piere Prosecco Extra Dry
The Le Piere Prosecco Extra Dry of Winery Riondo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, nanie's diced ham quiche or toast with smoked salmon cream.
Details and technical informations about Winery Riondo's Le Piere Prosecco Extra Dry.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Le Piere Prosecco Extra Dry from Winery Riondo are 2017, 0
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
