Winery PodernuovoNectar Orcia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nectar Orcia Rosso from the Winery Podernuovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nectar Orcia Rosso of Winery Podernuovo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nectar Orcia Rosso
Pairings that work perfectly with Nectar Orcia Rosso
Original food and wine pairings with Nectar Orcia Rosso
The Nectar Orcia Rosso of Winery Podernuovo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, eggplant moussaka with lamb or veal blanquette burger.
Details and technical informations about Winery Podernuovo's Nectar Orcia Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nectar Orcia Rosso from Winery Podernuovo are 2016, 0, 2015
Informations about the Winery Podernuovo
The Winery Podernuovo is one of of the world's greatest estates. It offers 4 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
