Winery Podere Borgaruccio - Ripa Bianca

Winery Podere BorgaruccioRipa Bianca

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ripa Bianca of Winery Podere Borgaruccio is a white wine from the region of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Ripa Bianca from the Winery Podere Borgaruccio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ripa Bianca of Winery Podere Borgaruccio in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ripa Bianca of Winery Podere Borgaruccio in the region of Toscane often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Podere Borgaruccio's Ripa Bianca.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Ripa Bianca - 2014
In the top 100 of of Toscane wines
Average rating: 3.71110.50

The best vintages of Ripa Bianca from Winery Podere Borgaruccio are 2014

Informations about the Winery Podere Borgaruccio

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Podere Borgaruccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 70000 of of Italy wines
In the top 15000 of of Toscane wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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