Winery Tenute OrestiadiFrappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Tenute Orestiadi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Frappato of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with lemon and comté cheese or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Tenute Orestiadi's Frappato.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Frappato from Winery Tenute Orestiadi are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
