Winery Tenute Orestiadi - Feu Blanc De Blancs Brut

Winery Tenute OrestiadiFeu Blanc De Blancs Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feu Blanc De Blancs Brut of Winery Tenute Orestiadi is a sparkling wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery Tenute Orestiadi's Feu Blanc De Blancs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Feu Blanc De Blancs Brut - 2017
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Feu Blanc De Blancs Brut - 0
In the top 100 of of Sicilia wines
Average rating: 3.81110.50

The best vintages of Feu Blanc De Blancs Brut from Winery Tenute Orestiadi are 2017, 0

Informations about the Winery Tenute Orestiadi

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Tenute Orestiadi on Facebook

The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 3000 of of Sicilia wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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