Winery Ogio - Rosso e Dolce

Winery OgioRosso e Dolce

Wine of Italy Sweet wine of Veneto of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosso e Dolce of Winery Ogio is a sweet wine from the region of Veneto.
This wine generally goes well with
The Rosso e Dolce of the Winery Ogio is in the top 40 of wines of Veneto.

Details and technical informations about Winery Ogio's Rosso e Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Rosso e Dolce - 2014
In the top 40 of of Veneto wines
Average rating: 411110
Rosso e Dolce - 0
In the top 40 of of Veneto wines
Average rating: 411110

The best vintages of Rosso e Dolce from Winery Ogio are 2014, 0

Informations about the Winery Ogio

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
This winery is part of the WX.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Ogio is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 45 of of Veneto wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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