Winery Montisci VitzizzaiIstimau Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Istimau Cannonau di Sardegna from the Winery Montisci Vitzizzai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Istimau Cannonau di Sardegna of Winery Montisci Vitzizzai in the region of Sardinia is a powerful.
Food and wine pairings with Istimau Cannonau di Sardegna
Pairings that work perfectly with Istimau Cannonau di Sardegna
Original food and wine pairings with Istimau Cannonau di Sardegna
The Istimau Cannonau di Sardegna of Winery Montisci Vitzizzai matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), vegetarian lasagna or lamb fillet with monbazillac.
Details and technical informations about Winery Montisci Vitzizzai's Istimau Cannonau di Sardegna.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Istimau Cannonau di Sardegna from Winery Montisci Vitzizzai are 2016, 0
Informations about the Winery Montisci Vitzizzai
The Winery Montisci Vitzizzai is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
