Winery Montisci VitzizzaiIstimau Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Istimau Cannonau di Sardegna from the Winery Montisci Vitzizzai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Istimau Cannonau di Sardegna of Winery Montisci Vitzizzai in the region of Sardaigne is a powerful.
Food and wine pairings with Istimau Cannonau di Sardegna
Pairings that work perfectly with Istimau Cannonau di Sardegna
Original food and wine pairings with Istimau Cannonau di Sardegna
The Istimau Cannonau di Sardegna of Winery Montisci Vitzizzai matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spaghetti bolognese or lamb curry with coconut milk.
Details and technical informations about Winery Montisci Vitzizzai's Istimau Cannonau di Sardegna.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Istimau Cannonau di Sardegna from Winery Montisci Vitzizzai are 2016
Informations about the Winery Montisci Vitzizzai
The Winery Montisci Vitzizzai is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
