Winery MontalberaSan Carlo Moscato d'asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the San Carlo Moscato d'asti from the Winery Montalbera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the San Carlo Moscato d'asti of Winery Montalbera in the region of Piedmont is a .
Food and wine pairings with San Carlo Moscato d'asti
Pairings that work perfectly with San Carlo Moscato d'asti
Original food and wine pairings with San Carlo Moscato d'asti
The San Carlo Moscato d'asti of Winery Montalbera matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or tuna spread.
Details and technical informations about Winery Montalbera's San Carlo Moscato d'asti.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of San Carlo Moscato d'asti from Winery Montalbera are 2019, 2017, 0, 2013 and 2016.
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's great estates. It offers 35 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
