Winery Masseria FrattasiFiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano from the Winery Masseria Frattasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Masseria Frattasi in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano of Winery Masseria Frattasi in the region of Campanie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Masseria Frattasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche lorraine or parmesan crisps.
Details and technical informations about Winery Masseria Frattasi's Fiano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fiano from Winery Masseria Frattasi are 2014, 2015, 2017, 2012 and 2016.
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Mancey
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A panel discussion about the Chablis appellation
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).