Winery MarencoVigna Sesto Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Sesto Barbera d'Alba Superiore from the Winery Marenco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Sesto Barbera d'Alba Superiore of Winery Marenco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna Sesto Barbera d'Alba Superiore
Pairings that work perfectly with Vigna Sesto Barbera d'Alba Superiore
Original food and wine pairings with Vigna Sesto Barbera d'Alba Superiore
The Vigna Sesto Barbera d'Alba Superiore of Winery Marenco matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, blanquette of veal in the old way (self-cooker) or potato and bacon omelette.
Details and technical informations about Winery Marenco's Vigna Sesto Barbera d'Alba Superiore.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Vigna Sesto Barbera d'Alba Superiore from Winery Marenco are 0
Informations about the Winery Marenco
The Winery Marenco is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
