Winery Marenco - Nas-Cëtta del Comune di Novello

Winery MarencoNas-Cëtta del Comune di Novello

The Nas-Cëtta del Comune di Novello of Winery Marenco is a wine from the region of Langhe of Piedmont.
This wine generally goes well with
The Nas-Cëtta del Comune di Novello of the Winery Marenco is in the top 0 of wines of Langhe.

Details and technical informations about Winery Marenco's Nas-Cëtta del Comune di Novello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.

Informations about the Winery Marenco

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Marenco on Facebook

The Winery Marenco is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 30000 of of Langhe wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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