Winery La TorderaSerrai Prosecco Superiore Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Serrai Prosecco Superiore Valdobbiadene Extra Dry from the Winery La Tordera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Serrai Prosecco Superiore Valdobbiadene Extra Dry of Winery La Tordera in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Serrai Prosecco Superiore Valdobbiadene Extra Dry of Winery La Tordera in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Serrai Prosecco Superiore Valdobbiadene Extra Dry
Pairings that work perfectly with Serrai Prosecco Superiore Valdobbiadene Extra Dry
Original food and wine pairings with Serrai Prosecco Superiore Valdobbiadene Extra Dry
The Serrai Prosecco Superiore Valdobbiadene Extra Dry of Winery La Tordera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche without pastry, courgette and blue cheese or zakouski: russian appetizer.
Details and technical informations about Winery La Tordera's Serrai Prosecco Superiore Valdobbiadene Extra Dry.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Serrai Prosecco Superiore Valdobbiadene Extra Dry from Winery La Tordera are 2018, 2010, 0, 2015 and 2013.
Informations about the Winery La Tordera
The Winery La Tordera is one of of the world's greatest estates. It offers 30 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
