The Winery Imperial of Curico Valley of Central Valley

Winery Imperial
The winery offers 3 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Central Valley.
It is located in Curico Valley in the region of Central Valley

The Winery Imperial is one of the best wineries to follow in Curico Valley.. It offers 3 wines for sale in of Curico Valley to come and discover on site or to buy online.

Top Winery Imperial wines

Looking for the best Winery Imperial wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Imperial wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Imperial wines with technical and enological descriptions.

The top red wines of Winery Imperial

Food and wine pairings with a red wine of Winery Imperial

How Winery Imperial wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), mansaf, or jordanian lamb (jordan) or cassoulet of the sea.

The grape varieties most used in the red wines of Winery Imperial.

  • Cabernet Sauvignon

Discovering the wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.

The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map. The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, Complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable. Curicó Valley growing conditions With respect to Climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.

In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino. The meltwater rivers Lontue and Teno that Flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region's varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).

Discover other wineries and winemakers neighboring the Winery Imperial

Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Imperial.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Discover other regions and appellation of Central Valley