Winery Il CasoneMerlot - Raboso
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot - Raboso from the Winery Il Casone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Raboso of Winery Il Casone in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot - Raboso
Pairings that work perfectly with Merlot - Raboso
Original food and wine pairings with Merlot - Raboso
The Merlot - Raboso of Winery Il Casone matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, express seafood spaghetti or mathieu's lamb tagine.
Details and technical informations about Winery Il Casone's Merlot - Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Merlot - Raboso from Winery Il Casone are 2016, 0, 2013
Informations about the Winery Il Casone
The Winery Il Casone is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
