Winery Berlucchi‘61 Franciacorta Nature Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with ‘61 Franciacorta Nature Rosé
Pairings that work perfectly with ‘61 Franciacorta Nature Rosé
Original food and wine pairings with ‘61 Franciacorta Nature Rosé
The ‘61 Franciacorta Nature Rosé of Winery Berlucchi matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, trapper's barbecue or leeks with ham and béchamel sauce.
Details and technical informations about Winery Berlucchi's ‘61 Franciacorta Nature Rosé.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of ‘61 Franciacorta Nature Rosé from Winery Berlucchi are 2012, 2011, 0, 2013
Informations about the Winery Berlucchi
The Winery Berlucchi is one of of the world's great estates. It offers 25 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
