Winery Gran VillaSanta Susanna Vino Rosso Medium Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santa Susanna Vino Rosso Medium Dry from the Winery Gran Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Susanna Vino Rosso Medium Dry of Winery Gran Villa in the region of Puglia is a powerful.
Food and wine pairings with Santa Susanna Vino Rosso Medium Dry
Pairings that work perfectly with Santa Susanna Vino Rosso Medium Dry
Original food and wine pairings with Santa Susanna Vino Rosso Medium Dry
The Santa Susanna Vino Rosso Medium Dry of Winery Gran Villa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, trofie ( pasta ) paradiso or giouvetsi (greek dish).
Details and technical informations about Winery Gran Villa's Santa Susanna Vino Rosso Medium Dry.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Santa Susanna Vino Rosso Medium Dry from Winery Gran Villa are 0
Informations about the Winery Gran Villa
The Winery Gran Villa is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
