Winery Gran SassoGran Sasso Edizione Limitata Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gran Sasso Edizione Limitata Pinot Grigio from the Winery Gran Sasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sasso Edizione Limitata Pinot Grigio of Winery Gran Sasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Sasso Edizione Limitata Pinot Grigio of Winery Gran Sasso in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gran Sasso Edizione Limitata Pinot Grigio
Pairings that work perfectly with Gran Sasso Edizione Limitata Pinot Grigio
Original food and wine pairings with Gran Sasso Edizione Limitata Pinot Grigio
The Gran Sasso Edizione Limitata Pinot Grigio of Winery Gran Sasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, light tuna-tomato quiche (without cream) or cheese gougères.
Details and technical informations about Winery Gran Sasso's Gran Sasso Edizione Limitata Pinot Grigio.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Gran Sasso Edizione Limitata Pinot Grigio from Winery Gran Sasso are 2018, 2017, 0, 2019
Informations about the Winery Gran Sasso
The Winery Gran Sasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
