Winery Gran SassoGran Sasso Edizione Limitata Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gran Sasso Edizione Limitata Pinot Grigio from the Winery Gran Sasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sasso Edizione Limitata Pinot Grigio of Winery Gran Sasso in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Sasso Edizione Limitata Pinot Grigio of Winery Gran Sasso in the region of Sicile often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gran Sasso Edizione Limitata Pinot Grigio
Pairings that work perfectly with Gran Sasso Edizione Limitata Pinot Grigio
Original food and wine pairings with Gran Sasso Edizione Limitata Pinot Grigio
The Gran Sasso Edizione Limitata Pinot Grigio of Winery Gran Sasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, cream and tuna quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Gran Sasso's Gran Sasso Edizione Limitata Pinot Grigio.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Gran Sasso Edizione Limitata Pinot Grigio from Winery Gran Sasso are 2017, 2018, 2019
Informations about the Winery Gran Sasso
The Winery Gran Sasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
