Winery FlorioOxydia Zibibbo
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Oxydia Zibibbo from the Winery Florio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxydia Zibibbo of Winery Florio in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Oxydia Zibibbo of Winery Florio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Oxydia Zibibbo
Pairings that work perfectly with Oxydia Zibibbo
Original food and wine pairings with Oxydia Zibibbo
The Oxydia Zibibbo of Winery Florio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche with leeks and fresh salmon from flo or pretzel and ode mauricette!.
Details and technical informations about Winery Florio's Oxydia Zibibbo.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Oxydia Zibibbo from Winery Florio are 0, 2013
Informations about the Winery Florio
The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
