Winery Fattoria LavacchioPachàr
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pachàr from the Winery Fattoria Lavacchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pachàr of Winery Fattoria Lavacchio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pachàr of Winery Fattoria Lavacchio in the region of Tuscany often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Pachàr
Pairings that work perfectly with Pachàr
Original food and wine pairings with Pachàr
The Pachàr of Winery Fattoria Lavacchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, cream and tuna quiche or autumn verrine.
Details and technical informations about Winery Fattoria Lavacchio's Pachàr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pachàr from Winery Fattoria Lavacchio are 2013, 2017, 2016, 2014 and 2012.
Informations about the Winery Fattoria Lavacchio
The Winery Fattoria Lavacchio is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
