Winery Duca di SaragnanoLevantae Bianco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Levantae Bianco of Winery Duca di Saragnano in the region of Vino da Tavola often reveals types of flavors of tree fruit.
Food and wine pairings with Levantae Bianco
Pairings that work perfectly with Levantae Bianco
Original food and wine pairings with Levantae Bianco
The Levantae Bianco of Winery Duca di Saragnano matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb kebab or wild boar bourguignon.
Details and technical informations about Winery Duca di Saragnano's Levantae Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Levantae Bianco from Winery Duca di Saragnano are 2017, 0, 2016
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's great estates. It offers 42 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
