Winery Duca di SaragnanoLevantae Bianco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Levantae Bianco of Winery Duca di Saragnano in the region of Vino da Tavola often reveals types of flavors of tree fruit.
Food and wine pairings with Levantae Bianco
Pairings that work perfectly with Levantae Bianco
Original food and wine pairings with Levantae Bianco
The Levantae Bianco of Winery Duca di Saragnano matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb collar with mustard or ham croquette with purée.
Details and technical informations about Winery Duca di Saragnano's Levantae Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Levantae Bianco from Winery Duca di Saragnano are 2017, 0, 2016
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's great estates. It offers 42 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
