Winery Domenico - Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon

Winery DomenicoSerra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon of Winery Domenico is a red wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon from the Winery Domenico

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon of Winery Domenico in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon

Pairings that work perfectly with Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon

Original food and wine pairings with Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon

The Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon of Winery Domenico matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, royal couscous or savoyard pizza (cream base).

Details and technical informations about Winery Domenico's Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon - 0
In the top 100 of of Serra Gaúcha wines
Average rating: 2.7110.500

The best vintages of Serra Gaúcha Vinho Tinto Seco Fino Cabernet Sauvignon from Winery Domenico are 0

Informations about the Winery Domenico

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Domenico is one of of the world's greatest estates. It offers 7 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 200000 of of Brazil wines
In the top 15000 of of Serra Gaúcha wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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