Winery DianellaIl Matto delle Giuncaie
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Matto delle Giuncaie from the Winery Dianella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Matto delle Giuncaie of Winery Dianella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Matto delle Giuncaie of Winery Dianella in the region of Tuscany often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
Food and wine pairings with Il Matto delle Giuncaie
Pairings that work perfectly with Il Matto delle Giuncaie
Original food and wine pairings with Il Matto delle Giuncaie
The Il Matto delle Giuncaie of Winery Dianella matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, grilled leg of lamb marinated in aromatic oil or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Dianella's Il Matto delle Giuncaie.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Matto delle Giuncaie from Winery Dianella are 2016, 2015, 2013, 0 and 2012.
Informations about the Winery Dianella
The Winery Dianella is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
