Winery Dario d'AngeloBatinus Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Batinus Pecorino from the Winery Dario d'Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batinus Pecorino of Winery Dario d'Angelo in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Batinus Pecorino
Pairings that work perfectly with Batinus Pecorino
Original food and wine pairings with Batinus Pecorino
The Batinus Pecorino of Winery Dario d'Angelo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, zucchini quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Dario d'Angelo's Batinus Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Dario d'Angelo
The Winery Dario d'Angelo is one of of the world's great estates. It offers 15 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.