Winery Dario d'AngeloBatinus Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Batinus Pecorino from the Winery Dario d'Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batinus Pecorino of Winery Dario d'Angelo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Batinus Pecorino
Pairings that work perfectly with Batinus Pecorino
Original food and wine pairings with Batinus Pecorino
The Batinus Pecorino of Winery Dario d'Angelo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, mushroom, bacon and gruyere quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Dario d'Angelo's Batinus Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Batinus Pecorino from Winery Dario d'Angelo are 0
Informations about the Winery Dario d'Angelo
The Winery Dario d'Angelo is one of of the world's great estates. It offers 15 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
