Winery Dario d'AngeloCerasuolo d'Abruzzo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cerasuolo d'Abruzzo Bianco from the Winery Dario d'Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasuolo d'Abruzzo Bianco of Winery Dario d'Angelo in the region of Abruzzo is a powerful.
Food and wine pairings with Cerasuolo d'Abruzzo Bianco
Pairings that work perfectly with Cerasuolo d'Abruzzo Bianco
Original food and wine pairings with Cerasuolo d'Abruzzo Bianco
The Cerasuolo d'Abruzzo Bianco of Winery Dario d'Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, vegan leek and tofu quiche or samossa (india).
Details and technical informations about Winery Dario d'Angelo's Cerasuolo d'Abruzzo Bianco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Bianco from Winery Dario d'Angelo are 0
Informations about the Winery Dario d'Angelo
The Winery Dario d'Angelo is one of of the world's greatest estates. It offers 15 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
