Winery CriolinBarbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti from the Winery Criolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti of Winery Criolin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti
Pairings that work perfectly with Barbera D'Asti
Original food and wine pairings with Barbera D'Asti
The Barbera D'Asti of Winery Criolin matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal blanquette à l'ancienne or endives au gratin without béchamel sauce.
Details and technical informations about Winery Criolin's Barbera D'Asti.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Barbera D'Asti from Winery Criolin are 0, 2016
Informations about the Winery Criolin
The Winery Criolin is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
