Winery ContePiemonte Suris Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piemonte Suris Barbera from the Winery Conte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Suris Barbera of Winery Conte in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piemonte Suris Barbera
Pairings that work perfectly with Piemonte Suris Barbera
Original food and wine pairings with Piemonte Suris Barbera
The Piemonte Suris Barbera of Winery Conte matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, sauté of veal with the moulinex cookeo or andouillette with mustard sauce.
Details and technical informations about Winery Conte's Piemonte Suris Barbera.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of Piemonte Suris Barbera from Winery Conte are 2014, 0
Informations about the Winery Conte
The Winery Conte is one of of the world's greatest estates. It offers 1 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
