Winery CinzanoProsecco Gran Cuvee Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Gran Cuvee Dry from the Winery Cinzano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Gran Cuvee Dry of Winery Cinzano in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Gran Cuvee Dry of Winery Cinzano in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Prosecco Gran Cuvee Dry
Pairings that work perfectly with Prosecco Gran Cuvee Dry
Original food and wine pairings with Prosecco Gran Cuvee Dry
The Prosecco Gran Cuvee Dry of Winery Cinzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, cream and tuna quiche or lebanese hummus.
Details and technical informations about Winery Cinzano's Prosecco Gran Cuvee Dry.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Prosecco Gran Cuvee Dry from Winery Cinzano are 0, 2008
Informations about the Winery Cinzano
The Winery Cinzano is one of of the world's greatest estates. It offers 37 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
