Winery Cielo e TerraNero d'Avola - Syrah Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Syrah Sicilia from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Syrah Sicilia of Winery Cielo e Terra in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola - Syrah Sicilia
Pairings that work perfectly with Nero d'Avola - Syrah Sicilia
Original food and wine pairings with Nero d'Avola - Syrah Sicilia
The Nero d'Avola - Syrah Sicilia of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with lemon and comté cheese or semolina-merguez salad.
Details and technical informations about Winery Cielo e Terra's Nero d'Avola - Syrah Sicilia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Syrah Sicilia from Winery Cielo e Terra are 2013, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
