Winery Cascina San PietroFranciacorta Pas Dosè Cuvèe Terre dei Trici
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franciacorta Pas Dosè Cuvèe Terre dei Trici
Pairings that work perfectly with Franciacorta Pas Dosè Cuvèe Terre dei Trici
Original food and wine pairings with Franciacorta Pas Dosè Cuvèe Terre dei Trici
The Franciacorta Pas Dosè Cuvèe Terre dei Trici of Winery Cascina San Pietro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, codfish portuguese style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cascina San Pietro's Franciacorta Pas Dosè Cuvèe Terre dei Trici.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Franciacorta Pas Dosè Cuvèe Terre dei Trici from Winery Cascina San Pietro are 2015, 2011, 0, 2010
Informations about the Winery Cascina San Pietro
The Winery Cascina San Pietro is one of of the world's greatest estates. It offers 10 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
