Winery Cascina RoeraSan Martino Botta Gallo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Martino Botta Gallo Barbera d'Asti Superiore from the Winery Cascina Roera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martino Botta Gallo Barbera d'Asti Superiore of Winery Cascina Roera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Martino Botta Gallo Barbera d'Asti Superiore
Pairings that work perfectly with San Martino Botta Gallo Barbera d'Asti Superiore
Original food and wine pairings with San Martino Botta Gallo Barbera d'Asti Superiore
The San Martino Botta Gallo Barbera d'Asti Superiore of Winery Cascina Roera matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, bacon and mushroom tagliatelle or nanie's diced ham quiche.
Details and technical informations about Winery Cascina Roera's San Martino Botta Gallo Barbera d'Asti Superiore.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of San Martino Botta Gallo Barbera d'Asti Superiore from Winery Cascina Roera are 2007, 0, 2006
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
