Winery Antico Podere CasanovaLangelo Bucciarelli Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langelo Bucciarelli Rosso from the Winery Antico Podere Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langelo Bucciarelli Rosso of Winery Antico Podere Casanova in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langelo Bucciarelli Rosso of Winery Antico Podere Casanova in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Langelo Bucciarelli Rosso
Pairings that work perfectly with Langelo Bucciarelli Rosso
Original food and wine pairings with Langelo Bucciarelli Rosso
The Langelo Bucciarelli Rosso of Winery Antico Podere Casanova matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, spaghetti with summer vegetables or marinated veal skewers with herbs.
Details and technical informations about Winery Antico Podere Casanova's Langelo Bucciarelli Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Langelo Bucciarelli Rosso from Winery Antico Podere Casanova are 2015, 2012, 0, 2009 and 2010.
Informations about the Winery Antico Podere Casanova
The Winery Antico Podere Casanova is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
