Winery Casa Vinicola SicaniaSorsi di Vigna Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sorsi di Vigna Inzolia from the Winery Casa Vinicola Sicania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorsi di Vigna Inzolia of Winery Casa Vinicola Sicania in the region of Sicily is a powerful.
Food and wine pairings with Sorsi di Vigna Inzolia
Pairings that work perfectly with Sorsi di Vigna Inzolia
Original food and wine pairings with Sorsi di Vigna Inzolia
The Sorsi di Vigna Inzolia of Winery Casa Vinicola Sicania matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche with bacon and gruyère cheese or cervelat in the alsatian style.
Details and technical informations about Winery Casa Vinicola Sicania's Sorsi di Vigna Inzolia.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sorsi di Vigna Inzolia from Winery Casa Vinicola Sicania are 0, 2016
Informations about the Winery Casa Vinicola Sicania
The Winery Casa Vinicola Sicania is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
