Winery Cantine SimonettiPerla di Sicilia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perla di Sicilia Merlot from the Winery Cantine Simonetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla di Sicilia Merlot of Winery Cantine Simonetti in the region of Sicily is a powerful.
Food and wine pairings with Perla di Sicilia Merlot
Pairings that work perfectly with Perla di Sicilia Merlot
Original food and wine pairings with Perla di Sicilia Merlot
The Perla di Sicilia Merlot of Winery Cantine Simonetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, the real recipe for carbonara or blanquette of lamb.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Perla di Sicilia Merlot from Winery Cantine Simonetti are 0
Informations about the Winery Cantine Simonetti
The Winery Cantine Simonetti is one of of the world's great estates. It offers 26 wines for sale in the of Monreale to come and discover on site or to buy online.
The wine region of Monreale
Historic Sicilian DOC west of Palermo, heir to the winemaking tradition of William II d'Altavilla (1147). Nero d'Avola in red: deep ruby, Mediterranean maquis, blackberry, black cherry, garrigue and spice, full-bodied, dry and elegant, rounded tannins. Perricone and Syrah in reds. Catarratto and Inzolia in whites: white flowers, citrus, stone fruits and mineral-saline touch.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
