Winery Cantine di TufoGreco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco di Tufo from the Winery Cantine di Tufo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Tufo of Winery Cantine di Tufo in the region of Campania is a powerful.
Food and wine pairings with Greco di Tufo
Pairings that work perfectly with Greco di Tufo
Original food and wine pairings with Greco di Tufo
The Greco di Tufo of Winery Cantine di Tufo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, broccoli and blue cheese quiche without pastry or black tapenade.
Details and technical informations about Winery Cantine di Tufo's Greco di Tufo.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Greco di Tufo from Winery Cantine di Tufo are 0
Informations about the Winery Cantine di Tufo
The Winery Cantine di Tufo is one of of the world's greatest estates. It offers 15 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
