Winery Cantina del Nebbiolo - La Pranda Langhe Rosso

Winery Cantina del NebbioloLa Pranda Langhe Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Pranda Langhe Rosso of Winery Cantina del Nebbiolo is a red wine from the region of Langhe of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Pranda Langhe Rosso from the Winery Cantina del Nebbiolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Pranda Langhe Rosso of Winery Cantina del Nebbiolo in the region of Piémont is a powerful.

Details and technical informations about Winery Cantina del Nebbiolo's La Pranda Langhe Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

La Pranda Langhe Rosso - 2011
In the top 100 of of Langhe wines
Average rating: 3.51110.50

The best vintages of La Pranda Langhe Rosso from Winery Cantina del Nebbiolo are 2011

Informations about the Winery Cantina del Nebbiolo

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Langhe in the region of Piémont
Find the Winery Cantina del Nebbiolo on Facebook

The Winery Cantina del Nebbiolo is one of of the world's great estates. It offers 29 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 20000 of of Langhe wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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