Winery Fratelli BerlucchiCà Brusade
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cà Brusade from the Winery Fratelli Berlucchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà Brusade of Winery Fratelli Berlucchi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cà Brusade
Pairings that work perfectly with Cà Brusade
Original food and wine pairings with Cà Brusade
The Cà Brusade of Winery Fratelli Berlucchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, lamb curry indian style or ham and port cakes.
Details and technical informations about Winery Fratelli Berlucchi's Cà Brusade.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cà Brusade from Winery Fratelli Berlucchi are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Fratelli Berlucchi
The Winery Fratelli Berlucchi is one of of the world's great estates. It offers 28 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
