
Winery BelColleLe Masche Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Le Masche Barbera d'Alba from the Winery BelColle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Masche Barbera d'Alba of Winery BelColle in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Masche Barbera d'Alba
Pairings that work perfectly with Le Masche Barbera d'Alba
Original food and wine pairings with Le Masche Barbera d'Alba
The Le Masche Barbera d'Alba of Winery BelColle matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, osso buco or steamed pork chops.
Details and technical informations about Winery BelColle's Le Masche Barbera d'Alba.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Le Masche Barbera d'Alba from Winery BelColle are 0
Informations about the Winery BelColle
The Winery BelColle is one of of the world's great estates. It offers 50 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














