Winery BelColleLe Masche Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Masche Barbera d'Alba from the Winery BelColle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Masche Barbera d'Alba of Winery BelColle in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Masche Barbera d'Alba
Pairings that work perfectly with Le Masche Barbera d'Alba
Original food and wine pairings with Le Masche Barbera d'Alba
The Le Masche Barbera d'Alba of Winery BelColle matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, veal paupiettes with white wine or roast pork with mustard and honey.
Details and technical informations about Winery BelColle's Le Masche Barbera d'Alba.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Le Masche Barbera d'Alba from Winery BelColle are 0
Informations about the Winery BelColle
The Winery BelColle is one of of the world's great estates. It offers 48 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
