Winery BaracchiO'Lillo! Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The O'Lillo! Rosso of the Winery Baracchi is in the top 20 of wines of Toscane.
Taste structure of the O'Lillo! Rosso from the Winery Baracchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O'Lillo! Rosso of Winery Baracchi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O'Lillo! Rosso of Winery Baracchi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with O'Lillo! Rosso
Pairings that work perfectly with O'Lillo! Rosso
Original food and wine pairings with O'Lillo! Rosso
The O'Lillo! Rosso of Winery Baracchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, leg of lamb cooked in yoghurt / tave kosi (albania) or osso bucco of veal.
Details and technical informations about Winery Baracchi's O'Lillo! Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of O'Lillo! Rosso from Winery Baracchi are 2016, 2018, 2013, 2012 and 2011.
Informations about the Winery Baracchi
The Winery Baracchi is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
