Winery AlbolaIl Solatio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Solatio from the Winery Albola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Solatio of Winery Albola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Solatio of Winery Albola in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Il Solatio
Pairings that work perfectly with Il Solatio
Original food and wine pairings with Il Solatio
The Il Solatio of Winery Albola matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, risotto of penne with chorizo and merguez or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Albola's Il Solatio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Solatio from Winery Albola are 2008, 0, 2009
Informations about the Winery Albola
The Winery Albola is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
