Winery Isola d'Oro - Syrah

Winery Isola d'OroSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Isola d'Oro is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Isola d'Oro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Isola d'Oro in the region of Sicily is a powerful.

Details and technical informations about Winery Isola d'Oro's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Syrah - 2019
In the top 100 of of Sicily wines
Average rating: 3.411100
Syrah - 2018
In the top 100 of of Sicily wines
Average rating: 3.911110
Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Syrah from Winery Isola d'Oro are 2018, 0, 2019

Informations about the Winery Isola d'Oro

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantina Corbera.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Isola d'Oro is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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