Winery Isnardi ErnestoZero Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Zero Bianco from the Winery Isnardi Ernesto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Bianco of Winery Isnardi Ernesto in the region of Piémont is a powerful.
Food and wine pairings with Zero Bianco
Pairings that work perfectly with Zero Bianco
Original food and wine pairings with Zero Bianco
The Zero Bianco of Winery Isnardi Ernesto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, creamy tomato squid or shepherd's pie and leek fondue.
Details and technical informations about Winery Isnardi Ernesto's Zero Bianco.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Isnardi Ernesto
The Winery Isnardi Ernesto is one of of the world's greatest estates. It offers 4 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Legs
Synonymous with tears.