Winery The IslanderSofar-Sogood Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sofar-Sogood Sauvignon Blanc from the Winery The Islander
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofar-Sogood Sauvignon Blanc of Winery The Islander in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Sofar-Sogood Sauvignon Blanc
Pairings that work perfectly with Sofar-Sogood Sauvignon Blanc
Original food and wine pairings with Sofar-Sogood Sauvignon Blanc
The Sofar-Sogood Sauvignon Blanc of Winery The Islander matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery The Islander's Sofar-Sogood Sauvignon Blanc.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Sofar-Sogood Sauvignon Blanc from Winery The Islander are 0
Informations about the Winery The Islander
The Winery The Islander is one of of the world's great estates. It offers 21 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
