Winery Island EasterMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Island Easter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Island Easter in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Island Easter in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Island Easter matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, chicken with merguez and tomatoes or veal roast casserole with mushrooms.
Details and technical informations about Winery Island Easter's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Island Easter are 2019, 2015, 2017, 0 and 2018.
Informations about the Winery Island Easter
The Winery Island Easter is one of of the world's greatest estates. It offers 6 wines for sale in the of Chiles Valley to come and discover on site or to buy online.
The wine region of Chiles Valley
The wine region of Chiles Valley is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Brown Estate or the Domaine Frank Family produce mainly wines red and white. The most planted grape varieties in the region of Chiles Valley are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chiles Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
