Winery Isla NegraSeashore Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seashore Reserva Cabernet Sauvignon from the Winery Isla Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seashore Reserva Cabernet Sauvignon of Winery Isla Negra in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Seashore Reserva Cabernet Sauvignon
Pairings that work perfectly with Seashore Reserva Cabernet Sauvignon
Original food and wine pairings with Seashore Reserva Cabernet Sauvignon
The Seashore Reserva Cabernet Sauvignon of Winery Isla Negra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, mathieu's lamb tagine or duck breast with peaches and spices.
Details and technical informations about Winery Isla Negra's Seashore Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Seashore Reserva Cabernet Sauvignon from Winery Isla Negra are 2019, 2020, 2018, 0 and 2015.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's greatest estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
