Winery Isla NegraChardonnay High Tide
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay High Tide from the Winery Isla Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay High Tide of Winery Isla Negra in the region of Central Valley is a powerful.
Food and wine pairings with Chardonnay High Tide
Pairings that work perfectly with Chardonnay High Tide
Original food and wine pairings with Chardonnay High Tide
The Chardonnay High Tide of Winery Isla Negra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, gratin of ravioli with salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Isla Negra's Chardonnay High Tide.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay High Tide from Winery Isla Negra are 2015, 2012, 2009, 2016 and 0.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's greatest estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
