Winery Isidro MilagroAbadia Milagro Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadia Milagro Reserva from the Winery Isidro Milagro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadia Milagro Reserva of Winery Isidro Milagro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abadia Milagro Reserva
Pairings that work perfectly with Abadia Milagro Reserva
Original food and wine pairings with Abadia Milagro Reserva
The Abadia Milagro Reserva of Winery Isidro Milagro matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, mathieu's lamb tagine or milanese escalope (italy).
Details and technical informations about Winery Isidro Milagro's Abadia Milagro Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Abadia Milagro Reserva from Winery Isidro Milagro are 2010, 2009, 0, 2012 and 2013.
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's great estates. It offers 108 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
