Winery Isenhower - Roussanne

Winery IsenhowerRoussanne

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roussanne of Winery Isenhower is a white wine from the region of Yakima Valley of Washington.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Roussanne of Winery Isenhower in the region of Washington often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Isenhower's Roussanne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Roussanne - 0
In the top 100 of of Yakima Valley wines
Average rating: 3.911110

The best vintages of Roussanne from Winery Isenhower are 0

Informations about the Winery Isenhower

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Isenhower on Twitter

The Winery Isenhower is one of of the world's great estates. It offers 44 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 200 of of Yakima Valley wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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