Winery IsabellaGaia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gaia Rosso from the Winery Isabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaia Rosso of Winery Isabella in the region of Piedmont is a powerful.
Food and wine pairings with Gaia Rosso
Pairings that work perfectly with Gaia Rosso
Original food and wine pairings with Gaia Rosso
The Gaia Rosso of Winery Isabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, leek pie or lamb stew with melting peppers.
Details and technical informations about Winery Isabella's Gaia Rosso.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Isabella
The Winery Isabella is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
