Winery IsabellaElisir del Vescovo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elisir del Vescovo from the Winery Isabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisir del Vescovo of Winery Isabella in the region of Piedmont is a powerful.
Food and wine pairings with Elisir del Vescovo
Pairings that work perfectly with Elisir del Vescovo
Original food and wine pairings with Elisir del Vescovo
The Elisir del Vescovo of Winery Isabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with parmesan cream and ham or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Isabella's Elisir del Vescovo.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Isabella
The Winery Isabella is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
